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临床试验/NCT01749189
NCT01749189已完成不适用

A Randomized, Controlled Double Blind Longitudinal Study: Effect of Protein Blend Supplementation During Exercise Training on Muscle Growth and Strength

DuPont Nutrition and Health2 个研究点 分布在 1 个国家目标入组 58 人开始时间: 2012年7月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
58
试验地点
2
主要终点
Change in Muscle Mass

研究概览

简要总结

This study will investigate the effects of a soy/dairy protein blend on muscle growth and strength. In sports nutrition and in aging it is important to have healthy muscles. This can be achieved with exercise and nutrition. Consumption of protein following resistance exercise can promote healthy muscle growth and help improve strength. Young healthy men will be studied during a 12 week resistance exercise training program and be given protein supplements every day during the study. The hypothesis is that a blend of soy, whey and casein will induce a greater muscle gain and strength increase than the control.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Other
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 35 Years(Adult)
性别
Male
接受健康志愿者

入选标准

  • Stable body weight, healthy, males aged 18-35

排除标准

  • Exercise training (>2 weekly sessions of moderate to high intensity aerobic or resistance exercise)
  • Resistance Training (>2 weekly sessions of moderate to high intensity) within the past six months
  • Any orthopedic injury that prohibits participation in the exercise training
  • Significant heart, liver, kidney, blood, or respiratory disease
  • Peripheral vascular disease
  • Diabetes mellitus or other untreated endocrine disease
  • Active cancer (all groups) and history of cancer
  • Acute infectious disease or history of chronic infections (e.g. TB, hepatitis, HIV, herpes)
  • Recent (within 6 months) treatment with anabolic steroids, or corticosteroids.
  • Alcohol or drug abuse
  • Tobacco use (smoking or chewing)
  • BMI range will be (20-29.9 kg/m2) to exclude for Malnutrition (hypoalbuminemia, and/or hypotransferrinemia) and Obesity
  • Low hemoglobin levels (below normal values)
  • Food allergies (including milk and soy)
  • Individuals on a Vegetarian Diet
  • Average protein intake < 0.6 or >1.8 g/kg per day
  • Taking dietary supplements such as green tea, creatine, ribose, whey or soy protein, etc. within the past 6 months
  • Currently on a high-soy diet or high dairy diet (consuming >2 servings of soy per day or >6 servings of dairy)

研究组 & 干预措施

Placebo

Placebo Comparator

Placebo dry blended beverage (carbohydrate)

干预措施: Placebo (Dietary Supplement)

Blend

Experimental

A dry blended beverage containing a protein blend of soy, whey and casein

干预措施: Blend (Dietary Supplement)

Whey

Active Comparator

A dry blended beverage containing Whey protein

干预措施: Whey (Dietary Supplement)

结局指标

主要结局

Change in Muscle Mass

时间窗: Baseline, 6 weeks, 12 weeks

Muscle Mass will be determined by DEXA

次要结局

  • Change in Muscle Strength(Baseline, 6 weeks, 12 weeks)

研究者

申办方类型
Industry
责任方
Sponsor

研究点 (2)

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