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临床试验/NCT05219136
NCT05219136已完成不适用

Improve the Comfort, Safety and Quality of Upper Endoscopy by a Modified Fasting Protocol:a Double-center, Prospective, Controlled Study

Changhai Hospital2 个研究点 分布在 1 个国家目标入组 200 人开始时间: 2021年10月7日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
200
试验地点
2
主要终点
subject's discomfort

研究概览

简要总结

This double-center, prospective, interventional study aims to include 200 gastroscopic procedures and investigate the relationship between fasting time and feeling of subjects. The subjects will all receive examination between 10:30 to 11:30am. In the control group, the subjects are required to start the fast at 10:00pm the day before examination and can not drink water after 8:00am on the day of examination. In the test group, the subjects are required to have customized rice congee before 6:30am on the examination day and can not drink water after 8:00am. All subjects complete questionnaire which include discomfort and willingness to accept the same fasting regimen.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Health Services Research
盲法
Double (Care Provider, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • No history of benign and malignant tumors (including carcinoma and adenoma) of upper GI (including esophagus, stomach and duodenum)

排除标准

  • Subjects that cannot stand the gastroscopy procedure or cannot cooperate with endoscopists
  • Emergency endoscopy and therapeutic endoscopy
  • Subjects with history of esophageal or stomach surgery or endoscopic surgery
  • Subjects that refuse to cooperate with data collection or sign the informed consent

结局指标

主要结局

subject's discomfort

时间窗: up to 1 week

The feeling of the subject during the examination. 1) the score of mucosal restriction observed under gastroscope 2)the score of discomfort before gastroscopy 3)the score of discomfort during gastroscopy process. The discomfort feeling indicator was obtained from subject through a VAS scale. The score of mucosal restriction was obtained from endoscopists.

次要结局

  • incidence of adverse events(up to 1 week)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Zhaoshen Li

Director of Gastroenterology

Changhai Hospital

研究点 (2)

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