Effect of peanut ingestion on endurance performance
Not Applicable
- Conditions
- ormal subjects
- Registration Number
- JPRN-UMIN000044447
- Brief Summary
High oleic peanut ingestion significantly increased endurance exercise capacity compared to control condition. High oleic peanut ingestion significantly decreased the post-exercise increase rate of urinary 8-OHdG, a biomarker of oxidative stress, compared to the control condition.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 12
Inclusion Criteria
Not provided
Exclusion Criteria
None of subjects were suffering from hip, knee or ankle joint pain.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Workload
- Secondary Outcome Measures
Name Time Method Heart rate 8-hydroxy-2'-deoxyguanosine (8-OHdG)