The Effect of Whey Protein Supplementation on Cerebrovascular and Cognitive Function in Older Adults
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 99
- 试验地点
- 2
- 主要终点
- Change in carotid artery blood pressure at 6 and 12 weeks
研究概览
简要总结
The "hardening of the arteries" observed with aging raises blood pressure and contributes to poor brain blood flow and loss of cognitive function (i.e. attention, memory, solving problems, making decisions). Cognition is the most important determinant of overall health status, quality of life, functional ability and independence in older adulthood. Nutraceutical strategies have received considerable attention as they may improve cardiovascular health with far fewer side effects compared to drugs. In this regard, dairy products are particularly attractive. Higher dairy consumption is associated with lower blood pressure and improved memory in adults. Milk proteins have natural blood pressure lowering effects. Studies conducted in animals have demonstrated that whey protein (a component of milk protein) may also increase artery elasticity. This is important given the strong association between artery elasticity, brain blood flow, and risk for cognitive decline.
The investigators propose to conduct a randomized double-blind placebo controlled study comparing the effects of whey protein supplementation or carbohydrate placebo on measures of artery elasticity, brain blood flow, and cognitive function in older adults. Whey protein may be a novel dietary therapy to improve both artery health and brain health in older adults.
详细描述
Participants will be randomly assigned to receive either 50 g whey protein isolate or placebo each day for 12 weeks.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 60 Years 至 85 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •ages of 60-85 years
排除标准
- •acute or terminal illness
- •Montreal Cognitive Assessment < 26 (indicating dementia)
- •myocardial infarction or stroke in the previous 6 months or other symptomatic coronary or peripheral artery disease
- •type I or type II diabetes mellitus
- •visual impairment
- •upper or lower extremity fracture in the previous 6 months
- •uncontrolled hypertension (150/90 mm Hg)
- •cigarette smoking
- •chronic kidney disease (albumin/creatinine ratio (ACR) between 30-300 ug albumin/mg creatinine)
- •liver disease
- •chronic pulmonary/respiratory disease
- •body mass index (kg/m2) < 21 or > 32
- •recent weight loss or gain greater than 7.5% of body weight within the previous 6 months
- •currently supplementing diet with whey protein products
- •milk-protein allergy, or allergy to para-aminobenzoic acid (PABA)
- •head injury or symptoms of concussion in the past 3 months
研究组 & 干预措施
Whey protein supplement
Subjects will be instructed to consume 40 g whey protein each day for 12 weeks.
干预措施: Whey protein supplement (Dietary Supplement)
Carbohydrate supplement
Subjects will be instructed to consume a carbohydrate supplement (iso-caloric to the whey supplement) each day for 12 weeks.
干预措施: Carbohydrate supplement (Dietary Supplement)
结局指标
主要结局
Change in carotid artery blood pressure at 6 and 12 weeks
时间窗: These outcomes will be assessed at baseline, 6-weeks and 12-weeks.
次要结局
- Change in arterial stiffness at 6 and 12 weeks(These outcomes will be assessed at baseline, 6-weeks and 12-weeks.)
- Change in endothelial function at 6 and 12 weeks(These outcomes will be assessed at baseline, 6-weeks and 12-weeks.)
- Change in cognitive function at 6 and 12 weeks(These outcomes will be assessed at baseline, 6-weeks and 12-weeks.)
- Change in neurovascular coupling (carotid and cognitive perfusion during a mental challenge) at 6 and 12 weeks(These outcomes will be assessed at baseline, 6-weeks and 12-weeks.)