Experiences With a Healthcare Professional-mediated Genetic Test for Personalized Nutrition
试验速览
- 阶段
- 不适用
- 入组人数
- 80
- 试验地点
- 1
- 主要终点
- Health behaviour change
研究概览
简要总结
The investigators will use a web-based survey to collect data on individual attitudes and self-reported health behaviour changes following genetic testing for personalized nutrition. Participants (n=80) are employees of a large multi-national food company's R&D division located in Australia, Switzerland, USA and the UK. They underwent a genetic test for personalized nutrition in March 2015 that was offered at no cost through the company wellness program. A registered dietitian completed a pre-test consultation and disclosed the test results with DNA-based dietary advice. The test provided information on 7 components of diet and additional information on individual risk for gluten intolerance.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 70 Years(Adult, Older Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Completed a genetic test for personalized nutrition through company wellness program.
排除标准
- 未提供
结局指标
主要结局
Health behaviour change
时间窗: 3 months
Do individuals self-report beneficial changes to their diets or lifestyle as a result of the DNA-based dietary advice?
次要结局
未报告次要终点
研究者
Ahmed El-Sohemy
Associate Professor
University of Toronto
