Prospective Randomized Trial of Fruits or Nuts Eaten Between Regular Meals in Healthy Subjects
- Conditions
- Healthy Subjects
- Interventions
- Dietary Supplement: FruitsDietary Supplement: Nuts
- Registration Number
- NCT02227511
- Lead Sponsor
- University Hospital, Linkoeping
- Brief Summary
Recruitment of 28 subjects that will be randomized to consume fruit or nuts as snacks between regular meals for two months. Laboratory tests for cardiovascular risk factors, metabolic rate, liver steatosis and physical activity are investigated ahead of start of the study and at the end of the trial period och two months. Participants will be allowed to buy fruits or nuts on their own but to keep track (diaries) of the amount consumed. They will be reimbursed for the costs of the snacks.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 27
- healthy subjects
- significant diseases that can affect outcomes, mental disorders that can affect participation.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description fruit Fruits Participants are given +7kCal/kg body weight of fruit to be eaten as snack in between regular meals nuts Nuts Participants are given +7kCal/kg body weight of nuts to be eaten as snack in between regular meals
- Primary Outcome Measures
Name Time Method amount of fat in the liver by magnetic resonance imaging two months exact measurement of fat in the liver by liver spectroscopy
- Secondary Outcome Measures
Name Time Method cardiovascular risk factors two months Collection of markers for cardiovascular risk including glucose, insulin, lipoproteins etc. Analyses will be performed from blood samples.
Trial Locations
- Locations (1)
Fredrik H Nystrom
🇸🇪Linköping, Sweden