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Prospective Randomized Trial of Fruits or Nuts Eaten Between Regular Meals in Healthy Subjects

Not Applicable
Completed
Conditions
Healthy Subjects
Interventions
Dietary Supplement: Fruits
Dietary Supplement: Nuts
Registration Number
NCT02227511
Lead Sponsor
University Hospital, Linkoeping
Brief Summary

Recruitment of 28 subjects that will be randomized to consume fruit or nuts as snacks between regular meals for two months. Laboratory tests for cardiovascular risk factors, metabolic rate, liver steatosis and physical activity are investigated ahead of start of the study and at the end of the trial period och two months. Participants will be allowed to buy fruits or nuts on their own but to keep track (diaries) of the amount consumed. They will be reimbursed for the costs of the snacks.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
27
Inclusion Criteria
  • healthy subjects
Exclusion Criteria
  • significant diseases that can affect outcomes, mental disorders that can affect participation.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
fruitFruitsParticipants are given +7kCal/kg body weight of fruit to be eaten as snack in between regular meals
nutsNutsParticipants are given +7kCal/kg body weight of nuts to be eaten as snack in between regular meals
Primary Outcome Measures
NameTimeMethod
amount of fat in the liver by magnetic resonance imagingtwo months

exact measurement of fat in the liver by liver spectroscopy

Secondary Outcome Measures
NameTimeMethod
cardiovascular risk factorstwo months

Collection of markers for cardiovascular risk including glucose, insulin, lipoproteins etc. Analyses will be performed from blood samples.

Trial Locations

Locations (1)

Fredrik H Nystrom

🇸🇪

Linköping, Sweden

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