Effects of Optimized Nutritional Meals on Sleep, Fatigue and Stress.

Not Applicable

• Conditions: o

• Registration Number: JPRN-UMIN000051037
• Lead Sponsor: ISSIN FOOD PRODUCTS CO., LTD.

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2023-05-12
• Study Completion: 2023-07-16
• Last Update Posted: 27 May 2024

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 100

Inclusion Criteria

Not provided

Exclusion Criteria

1) Individuals using medical products. 2) Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes and hyperlipidemia. 3) Individuals who have or have a history of sleep apnea syndrome (SAS) 4) Individuals whose BMI is over 25.0kg/m2. 5) Individuals who used a drug to treat a disease in the past 1 month. 6) Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease and hematological disease. 7) Individuals who are a patient or have a history of or gastrointestinal disease. 8) Individuals who have or may have food allergic symptoms. 9) Individuals who cannot continue to eat a test meal 10) Individuals whose eating habit for breakfast, lunch, and dinner is irregular and has an unbalanced diet. 11) Individuals who have frequent alcohol intake habits (individuals who have difficulty abstaining from alcohol during the home survey period). 12) Individuals who have an environment that disturbs sleep at bedtime (ex. infants or pets). 13) Individuals with possible changes of lifestyle, such as conducting a long-term travel, during the test period. 14) Individuals whose sleeping conditions may be different during the period of electroencephalogram measurement (ex. overnight stay). 15) Individuals who are or are possibly pregnant, or are lactating. 16) Individuals who have or had a habit to ingest health-promoting foods, foods for specified health uses, or health foods in the past 3 months, or will ingest those foods during the test period. 17) Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. 18) Individuals who have difficulty conducting tests using mobile applications. 19) Individuals who participated in other clinical studies in the past 3 months. 20) Individuals who are or whose family is engaged in health foods of functional foods. 21) Individuals judged inappropriate for the study by the principal.

Study & Design

• Study Type: Interventional
• Study Design: Not specified