NCT02016404CompletedNot Applicable
The Effect of a Low Sodium-High Potassium Salt on Blood Pressure in Vietnamese Adults
Conditions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- Wageningen University
- Enrollment
- 180
- Locations
- 1
- Primary Endpoint
- Change in office systolic blood pressure (SBP)
Study Overview
Brief Summary
The purpose of this study was to investigate the effects of low-sodium, high-potassium condiments and salt on blood pressure in untreated (pre)hypertensive Vietnamese adults.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Parallel
- Primary Purpose
- Prevention
- Masking
- Triple (Participant, Investigator, Outcomes Assessor)
Eligibility Criteria
- Ages
- 45 Years to 64 Years (Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •Untreated prehypertension or mild hypertension (systolic BP between 130 and 160 mmHg and/or diastolic BP between 85 and 100 mmHg) based on the mean of two measurements with a 1-week interval
Exclusion Criteria
- •Diagnosed or self-reported cardiovascular disease Diagnosed or self-reported kidney disease
Outcomes
Primary Outcomes
Change in office systolic blood pressure (SBP)
Time Frame: Change during 8 weeks of intervention
Based on repeated measurements with a digital BP device (OMRONHEM 762) using the standard protocol of WHO STEP guideline at week 0, 2, 4 6 and 8.
Secondary Outcomes
- Change in office diastolic blood pressure (DBP)(Change during 8 weeks of intervention)
Investigators
Study Sites (1)
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