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Clinical Trials/NCT02016404
NCT02016404CompletedNot Applicable

The Effect of a Low Sodium-High Potassium Salt on Blood Pressure in Vietnamese Adults

Wageningen University1 site in 1 country180 target enrollmentStarted: June 2013Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
180
Locations
1
Primary Endpoint
Change in office systolic blood pressure (SBP)

Study Overview

Brief Summary

The purpose of this study was to investigate the effects of low-sodium, high-potassium condiments and salt on blood pressure in untreated (pre)hypertensive Vietnamese adults.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Prevention
Masking
Triple (Participant, Investigator, Outcomes Assessor)

Eligibility Criteria

Ages
45 Years to 64 Years (Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • Untreated prehypertension or mild hypertension (systolic BP between 130 and 160 mmHg and/or diastolic BP between 85 and 100 mmHg) based on the mean of two measurements with a 1-week interval

Exclusion Criteria

  • Diagnosed or self-reported cardiovascular disease Diagnosed or self-reported kidney disease

Outcomes

Primary Outcomes

Change in office systolic blood pressure (SBP)

Time Frame: Change during 8 weeks of intervention

Based on repeated measurements with a digital BP device (OMRONHEM 762) using the standard protocol of WHO STEP guideline at week 0, 2, 4 6 and 8.

Secondary Outcomes

  • Change in office diastolic blood pressure (DBP)(Change during 8 weeks of intervention)

Investigators

Sponsor Class
Other
Responsible Party
Sponsor

Study Sites (1)

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