Effects of Consumption of Complete Nutrition Meals with Different PFC Balance on Biological Rhythms and Visceral Fat. - Effects of Consumption of Complete Nutrition Meals with Different PFC Balance on Biological Rhythms and Visceral Fat.

ISSIN FOOD PRODUCTS CO., LTD.0 sites300 target enrollmentJanuary 23, 2024

Conditionso

Overview

Phase: 未知
Intervention: Not specified
Conditions: o
Sponsor: ISSIN FOOD PRODUCTS CO., LTD.
Enrollment: 300
Status: Completed
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

January 23, 2024

End Date

April 26, 2023

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Investigators

Sponsor

ISSIN FOOD PRODUCTS CO., LTD.

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•\[1] Individuals who cannot continue to eat a test meal for 4 weeks. \[2] Individuals whose eating habit for breakfast, lunch, and dinner is irregular and has an unbalanced diet. \[3] Individuals who are in constipation. \[4] Individuals using medical products. \[5] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. \[6] Individuals with arrhythmias including atrial fibrillation. \[7] Individuals with a history of syncope. \[8] Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. \[9] Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. \[10] Individuals who contract or have a history of serious endocrine disease. \[11] Individuals with metal in their body that cannot be removed. Individuals with a cardiac pacemaker. \[12] Individuals who recorded weight gain and loss (\+\-2 kg) in the past 1 month. \[13] Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. \[14] Individuals who are sensitive to test product or other foods, and medical products. \[15] Individuals who are undergoing dietary therapy \[16] Individuals who are allergic to metals or who are at risk of developing allergies to metals \[17] Individuals with possible changes of lifestyle, such as conducting a long\-term travel, during the test period. \[18] Individuals who have or had a habit to ingest health\-promoting foods, foods for specified health uses, or health foods in the past 3 months, or will ingest those foods during the test period. \[19] Individuals who are or are possibly pregnant, or are lactating. \[20] Individuals who participated in other clinical studies in the past 3 months. \[21] Individuals who are or whose family is engaged in health foods of functional foods. \[22] Individuals judged inappropriate for the study by the principal.