Evaluating the Potential Effect of Black Raisins on Iron Deficiency Anemia among Adolescents: A Randomized Control Study
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 60
- 试验地点
- 1
研究概览
简要总结
The primary purpose of this study is to assess the effect of dietary intake of soaked black raisins on haemoglobin levels among anaemic adolescent girls. The study also aims to evaluate associated changes in heart rate variability and quality of life following the intervention. Participants will be randomly allocated to a study group receiving soaked black raisins and a control group receiving no intervention for a period of three months. It is hypothesised that regular dietary intake of soaked black raisins will lead to a significant improvement in haemoglobin levels, along with favourable changes in heart rate variability and quality of life, when compared to no intervention.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 盲法
- None
入排标准
- 年龄范围
- 18.00 Year(s) 至 19.00 Year(s)（—）
- 性别
- Female
入选标准
- •Patients who are willing to give their consent.
排除标准
- •Anaemia other than iron deficiency anaemia 2) girls during pregnancy and lactation 3) Girls who have undergone recent surgery 4) Girls who take anticholinergic and antibiotics 5) girls who are not willing 6) Anaemic girls who participate in other studies.
研究者
Dr K Venkateswari
International Institute of Yoga and Naturopathy Medical Sciences, Chengalpattu