Effects of Subsidies and Prohibitions on Household Nutrition in a Food Benefit Program
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 646
- 试验地点
- 2
- 主要终点
- Overall Nutritional Quality as measured by the Healthy Eating Index (HEI)-2015 score
研究概览
简要总结
An experimental trial will be conducted whereby a Supplemental Nutrition Assistance Program (SNAP)-like food benefit program will be implemented in 240 SNAP eligible households. Baseline and follow up measures will include three 24-hour dietary recalls; household food purchase receipt collection; and household food security questions. The individual level measures will be collected from the adult most responsible for food shopping and a child in the household. After baseline measures are completed households will be randomized to one of three conditions: 1) restriction (not allowed to buy sugar sweetened beverages, sweet baked goods, or candies with food benefits); 2) restriction paired with an incentive (30% financial incentive on fruits and vegetables and restriction of purchase of sugar sweetened beverages, sweet baked goods, or candy with food benefits); or 3) control (no incentive or restrictions). Households in all conditions will be given a debit card that will have funds added monthly for a five month period. The dollar amount placed on the card monthly will be similar to the amount the household would receive if enrolled in SNAP. All participants will be instructed to use the debit card for food purchases only, and they'll be told they shouldn't use the card to purchase items currently non-eligible for purchase with SNAP benefits (e.g. alcohol, food from restaurants). Those in the restriction condition will also be told they cannot use the card to buy sugar sweetened beverages, sweet baked goods, or candies. They may purchase these foods using their own money, but not the debit card. Those in the restriction plus incentive condition will receive the instructions provided to the restriction group plus they will be told that they'll receive a 30% bonus for fruits and vegetables purchased using their debit card. Analyses will determine whether the nutritional quality of the diet at follow-up differs between experimental groups.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Factorial
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 3 Years 至 —（Child, Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •SNAP-eligible household
- •at least one child between the ages of 3-11
- •Less than or equal to 6 people in the household
- •Primary food shopper
- •Ability and willingness to collect and submit household food purchase receipts for 22 weeks
- •Willingness to attend two study visits
- •willingness to complete three dietary recalls at both baseline and follow-up
- •not planning to apply for SNAP in the next 5 months
- •ability to speak and understand either Spanish or English
排除标准
- •households that are not SNAP-eligible
- •no children in household between the ages of 3-11
- •not primary food shopper
- •7 or more people in household
- •inability to collect and submit household food purchase receipts for 22 weeks
- •unwillingness to comply with study measures
- •inability to speak or understand Spanish or English
- •planning on applying for SNAP within the next 5 months.
结局指标
主要结局
Overall Nutritional Quality as measured by the Healthy Eating Index (HEI)-2015 score
时间窗: 18 weeks
Overall Nutritional Quality obtained from average intake of three dietary recalls at both baseline and follow-up.
次要结局
- Total Energy Intake(18 weeks)
- Scores of 3 components (whole fruits, total vegetable, and added sugar) of the HEI-2015(18 weeks)
- Household food insecurity(18 weeks)