跳至主要内容
临床试验/NCT02585661
NCT02585661已完成不适用

Iron Bioavailability From Fortified Dairy Product in Healthy Women

Société des Produits Nestlé (SPN)2 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2015年10月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
20
试验地点
2
主要终点
Change from baseline in the isotopic ratio of iron in blood at week 2

研究概览

简要总结

Determination of fractional iron absorption from dairy product fortified with 2 labelled iron compounds

详细描述

This single center trial will be double-blind, controlled randomized with a crossover trial. One group (n=10) will start the study with the consumption of a Fe-54 salt fortified dairy product, while the other group will start the study with the consumption of Fe-57 salt fortified dairy product. The day after, in a cross over design, subjects will be administered the alternative test product. A blood sampling will be performed 14 days after the last stable isotope administration to allow the measurement of Fe stable isotope ratios and the calculation of Fe absorption. The duration of the trial will be 16 days in total.

The total sample size is 20 enrolled subjects. Patients will be healthy females aged 18-40 years old

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Supportive Care
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 40 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • Women aged 18-40 years old,
  • Healthy, based on the medical screening visit including a blood formula and biochemistry,
  • Normal BMI for age (18.5-25.0),
  • Weight less than 65 kg,
  • Having obtained informed consent prior trial entry.

排除标准

  • Anemia or polycythemia respectively evidenced,
  • Significant blood losses over the past 6 months,
  • Plasma ferritin out of 8-50 ug/L range.
  • Any infectious and inflammatory disease in the past four weeks,
  • Relevant digestive (intestinal, gastric, hepatic or pancreatic), renal, metabolic disease,
  • Known food allergy,
  • Pregnancy (anamnesis) and/or lactation,
  • History of cancer within the past year,
  • Significant weight loss during the last 3 months (5% and more),
  • medication or supplement which may impact red cells count, Hb or Ht
  • Fe supplementation or perfusion in the last three months,
  • Smokers (>5 cigarettes),
  • Have a high alcohol consumption (more than 2 drinks/day),
  • Consumption of illicit drugs anamnesis only,
  • Subject having a hierarchical link with the Investigator or co-investigators,
  • Subject who cannot be expected to comply with treatment or study procedure,
  • participating or having participated in another clinical trial during the past month prior to the beginning of this study.

结局指标

主要结局

Change from baseline in the isotopic ratio of iron in blood at week 2

时间窗: 14 days after the last stable isotope administration

The change in the isotopic ratio of iron will be measured after the administration of test meal including iron isotopes

次要结局

  • Measurement of plasma ferritin as biomarker of Fe status(On the 1st day of the stable isotope administration)

研究者

发起方
Société des Produits Nestlé (SPN)
申办方类型
Industry
责任方
Sponsor

研究点 (2)

Loading locations...

相似试验

Iron Bioavailability From Dairy Product | 临床试验