Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 50
- 试验地点
- 2
- 主要终点
- Change of satiety
研究概览
简要总结
The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 55 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •18-55 years old
- •BMI 27-40
排除标准
- •Pregnant woman
- •Required dietary supplement use
- •Required medication of metabolic disorders
- •Allergy to mango or gluten
结局指标
主要结局
Change of satiety
时间窗: 0, 20, 40, 60, 90 and 120 minutes post snack consumption
Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
Change of insulin level
时间窗: 0 and 60 minutes post snack consumption, baseline and week 12
Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption
Change of glucose level
时间窗: 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12
Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption
次要结局
- Change of microbiome(Baseline, week 4 and week12)