Protein Concentrations in Yogurt and Satiety, Food Intake and Glycemia in Healthy Men

Not Applicable

Completed

• Conditions: Healthy; Glucose Metabolism

• Registration Number: NCT01673321
• Lead Sponsor: University of Toronto

Brief Summary

This study compared the effects of dairy products, including milk and yogurt, with different amounts of proteins on responses of appetite, glucose and insulin and on food intake at a meal served 120 minutes later in healthy adult male individuals.

Detailed Description

Not available

Study Timeline

• Study Start: 2012-02
• Primary Completion: 2012-06
• Study Completion: 2012-06
• Status Verified: 2012-08
• Study First Submitted: 2012-08-22
• Study First Submitted QC: 2012-08-24
• Last Update Submitted: 2012-08-24
• Study First Posted: 2012-08-27
• Last Update Posted: 2012-08-27

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Male
• Target Recruitment: 20

Inclusion Criteria

• Age: 20-30 years
• Body mass index: 20 and 24.9 kg/m2

Exclusion Criteria

• Breakfast skippers,
• Smokers,
• Dieters,
• Individuals with lactose-intolerance or who are allergic to milk,
• Individuals with gastrointestinal problems and
• Individuals with diabetes or other metabolic diseases

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Primary Outcome Measures

Name	Time	Method
Food intake	120 minutes after consumption of treatments	Calories consumed at the test meal

Secondary Outcome Measures

Name	Time	Method
Glycemia	Pre-(0-120 min) and post-(120-260 min) meal periods	Glycemic responses in the pre- and post-test meal periods

Trial Locations

Locations (1)

Department of Nutritional Sciences, University of Toronto; 🇨🇦 Toronto, Ontario, Canada