Evaluation of a recipe made with leaves and stalks of beet and its effect on oxidative stress and fat levels in the blood after a meal in patients with dyslipidaemia
Not Applicable
- Conditions
- Hypertriglyceridemia and postprandial oxidative stressD27.505.519.217D02.455.426.559.389.657.715G03.495.710C18.452.584.500.500.851
- Registration Number
- RBR-59bm68
- Lead Sponsor
- Faculdade de Nutrição da Universidade Federal de Goiás
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Inclusion Criteria
15 Dyslipidemic volunteers; both genders; aged 20 to 60 years; non smokers.
Exclusion Criteria
Voluntiers in insulin use; diagnosis of diabetes mellitus; kidney disease; liver or thyroid disorders; Patients undergoing treatment for weight control; pregnant women; nursing mothers; menopausal women; women on hormone replacement; smoking; on medication for dyslipidemia control; history of a cardiovascular event in the last six months.
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method