RBR-59bm68进行中（未招募）未知
Biochemical and sensory analysis of a preparation made with beet leaves and stalks and evaluate its effect on oxidative stress and postprandial lipemia in dyslipidemic subjects
Faculdade de Nutrição da Universidade Federal de Goiás0 个研究点开始时间: 2016年7月12日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 20Y 至 60Y（—）
入选标准
- •15 Dyslipidemic volunteers; both genders; aged 20 to 60 years; non smokers.
排除标准
- •Voluntiers in insulin use; diagnosis of diabetes mellitus; kidney disease; liver or thyroid disorders; Patients undergoing treatment for weight control; pregnant women; nursing mothers; menopausal women; women on hormone replacement; smoking; on medication for dyslipidemia control; history of a cardiovascular event in the last six months.
研究者
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