ACTRN12611000942954已完成未知
In children who are fussy eaters but with no major medical history, is child-focused individual operant conditioning intervention more effective than child-focused group systematic desensitisation intervention at improving dietary variety and nutrition, and decreasing maladaptive mealtime behaviours and parental stress?
Queensland Children's Medical Research Institute0 个研究点目标入组 68 人开始时间: 2011年9月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 68
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 1 Years 至 6 Years(—)
- 性别
- All
入选标准
- •Children with a history of ongoing fussy eating (persisting for a period of 6 months or longer) but who have never been hospitalized for a primary medical condition (e.g gastroesophageal reflux), or who have never received a medical diagnosis with significant intellectual or developmental implications (e.g. Down Syndrome).
- •Fussy eating includes:
- •* Limited dietary variety across the food groups
- •(diet currently includes less than 10 foods which are predominantly carbohydrates, 10 foods which are predominantly proteins, and 10 fruits/vegetables)
- •* Limited range of textures consumed (don't eat an age-appropriate range of textures; limit diet to 1 or 2 food textures; consume predominantly 'easy to eat' junk foods)
- •* Mealtimes are taking longer than 30 minutes
- •* There are problematic behaviours at mealtimes which are contributing to parental stress
排除标准
- •Children who are medically unstable: acutely unwell children who may experience a deterioration in health
- •Children with documented aspiration on any solid food textures (children on modified liquids will be accepted)
- •Children with severe malnutrition, whose primary goal of nutrition could only be achieved by supplementary tube feeding
- •Children with gut disorders which are not well controlled or understood (e.g. dumping syndrome)
- •Children with an allergy or current intolerance to more than 2 types of foods
- •Children whose primary health carer has a known/declared mental health condition
- •Children whose primary language is that other than English, or children identified as being from an Aboriginal or Torres Strait Islander background
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