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临床试验/ACTRN12611000942954
ACTRN12611000942954已完成未知

In children who are fussy eaters but with no major medical history, is child-focused individual operant conditioning intervention more effective than child-focused group systematic desensitisation intervention at improving dietary variety and nutrition, and decreasing maladaptive mealtime behaviours and parental stress?

Queensland Children's Medical Research Institute0 个研究点目标入组 68 人开始时间: 2011年9月1日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
68

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Treatment
盲法
Blinded (masking used)

入排标准

年龄范围
1 Years 至 6 Years(—)
性别
All

入选标准

  • Children with a history of ongoing fussy eating (persisting for a period of 6 months or longer) but who have never been hospitalized for a primary medical condition (e.g gastroesophageal reflux), or who have never received a medical diagnosis with significant intellectual or developmental implications (e.g. Down Syndrome).
  • Fussy eating includes:
  • * Limited dietary variety across the food groups
  • (diet currently includes less than 10 foods which are predominantly carbohydrates, 10 foods which are predominantly proteins, and 10 fruits/vegetables)
  • * Limited range of textures consumed (don't eat an age-appropriate range of textures; limit diet to 1 or 2 food textures; consume predominantly 'easy to eat' junk foods)
  • * Mealtimes are taking longer than 30 minutes
  • * There are problematic behaviours at mealtimes which are contributing to parental stress

排除标准

  • Children who are medically unstable: acutely unwell children who may experience a deterioration in health
  • Children with documented aspiration on any solid food textures (children on modified liquids will be accepted)
  • Children with severe malnutrition, whose primary goal of nutrition could only be achieved by supplementary tube feeding
  • Children with gut disorders which are not well controlled or understood (e.g. dumping syndrome)
  • Children with an allergy or current intolerance to more than 2 types of foods
  • Children whose primary health carer has a known/declared mental health condition
  • Children whose primary language is that other than English, or children identified as being from an Aboriginal or Torres Strait Islander background

研究者

发起方
Queensland Children's Medical Research Institute

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