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The Association between Pre-treatment Dietary Behavior and Taste Alteration in Thai Head and Neck Cancer Patients Who Underwent Radiotherapy

Not Applicable
Completed
Conditions
UMAMI THRESHOLD
RADIOTHERAPY
HEAD AND NECK CANCER
head and neck cancer radiation therapytaste alteration
TASTE PREFERENCE
NUTRITION STATUS
Registration Number
TCTR20170801003
Lead Sponsor
Research and Education Unit on Sensory Sciences for Better Nutrition, Institute of Nutrition, Mahido
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
All
Target Recruitment
31
Inclusion Criteria

- Age over 18 years
- Diagnosed with head and neck cancer
- No history of cancer treatment during the past 6 months
- Have treatment plan for radiotherapy which is expected to have
taste alteration as complication
- Able to communicate in Thai and sign the consent form
- Resided in Thailand during the past 5 years

Exclusion Criteria

- Loss of all taste sensation prior to radiotherapy
- Unable to tolerate the test
- Taking medicines affecting taste as side effects during the past one week prior to radiation, including cyclophosphamide, cisplatin, etoposide, zopiclone, azelastine, emedastine, amiloride, penicillamine, captopril, metronidazole, chlorhexidine, eprosartan

Study & Design

Study Type
Observational
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
changes in recognition thresholds 0-400, 1000-2000, 2800-3400, 4000-4400, and 5000-7000 cGy of radiation and 2 month-follow up after r filter paper disc,changes in body weight 0-400, 1000-2000, 2800-3400, 4000-4400, and 5000-7000 cGy of radiation and 2 month-follow up after r weight scale,preference in spicy, umami, sweet, salty, sour, bitter before radiation therapy validated questionnaire (Taste-26)
Secondary Outcome Measures
NameTimeMethod
changes in PG-SGA score 0-400, 1000-2000, 2800-3400, 4000-4400, and 5000-7000 cGy of radiation and 2 month-follow up after r PG-SGA questionaire and exam,changes in energy intake 0-400, 1000-2000, 2800-3400, 4000-4400, and 5000-7000 cGy of radiation and 2 month-follow up after r 3-day dietary record
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