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Clinical Trials/TCTR20170801003
TCTR20170801003
Completed
未知

The Association between Pre-treatment Dietary Behavior and Taste Alteration in Thai Head and Neck Cancer Patients Who Underwent Radiotherapy

Research and Education Unit on Sensory Sciences for Better Nutrition, Institute of Nutrition, Mahido0 sites31 target enrollmentAugust 1, 2017
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Conditionshead and neck cancer radiation therapytaste alterationTASTE PREFERENCEUMAMI THRESHOLDRADIOTHERAPYNUTRITION STATUSHEAD AND NECK CANCER

Overview

Phase
未知
Intervention
Not specified
Conditions
head and neck cancer radiation therapytaste alteration
Sponsor
Research and Education Unit on Sensory Sciences for Better Nutrition, Institute of Nutrition, Mahido
Enrollment
31
Status
Completed
Last Updated
last year
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
August 1, 2017
End Date
May 31, 2017
Last Updated
last year
Study Type
Observational
Sex
All

Investigators

Sponsor
Research and Education Unit on Sensory Sciences for Better Nutrition, Institute of Nutrition, Mahido

Eligibility Criteria

Inclusion Criteria

  • •\- Age over 18 years
  • •\- Diagnosed with head and neck cancer
  • •\- No history of cancer treatment during the past 6 months
  • •\- Have treatment plan for radiotherapy which is expected to have
  • •taste alteration as complication
  • •\- Able to communicate in Thai and sign the consent form
  • •\- Resided in Thailand during the past 5 years

Exclusion Criteria

  • •\- Loss of all taste sensation prior to radiotherapy
  • •\- Unable to tolerate the test
  • •\- Taking medicines affecting taste as side effects during the past one week prior to radiation, including cyclophosphamide, cisplatin, etoposide, zopiclone, azelastine, emedastine, amiloride, penicillamine, captopril, metronidazole, chlorhexidine, eprosartan

Outcomes

Primary Outcomes

Not specified

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