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临床试验/NCT02938832
NCT02938832Unknown4 期

The CardioDiet Trial

University Hospital, Linkoeping2 个研究点 分布在 1 个国家目标入组 1,200 人开始时间: 2016年10月1日最近更新:
适应症
干预措施

试验速览

阶段
4 期
发起方
入组人数
1,200
试验地点
2
主要终点
Diabetes incidence

研究概览

简要总结

This is a multi-centre, open, randomised study in patients treated for ischemic heart disease in Linköping, Norrköping and Jönköping hospitals. One thousand two hundred patients who are treated at the cardiac rehabilitation units will be consecutively recruited during three years. The patients will be randomised 1:1 to be given advice on a 1) Mediterranean diet with an energy content (E%) from carbohydrates between 25-30% or to 2) a traditional low-fat diet with 45-60 E% from carbohydrates. All eligible patients will be asked if they want to participate and provided with written information about the study when they are discharged from the hospital after treatment for ischemic heart disease. The decision to participate or not will be given at the following outpatient treatment at the cardiac rehabilitation unit. When the signed informed consent to participate in the study has been provided, the patient will be randomised to advice of either of the two dietary regimes.

详细描述

Aim To compare advice on a Mediterranean diet with an energy content (E%) from carbohydrates between 25-30 E% with a traditional low-fat diet with 45-60 E% from carbohydrates.

Primary outcome Incidence of diabetes in non-diabetic patients or glycaemic control in patients with known diabetes.

Secondary outcome Recurrence of cardiovascular disease, blood lipid levels, quality of life by questionnaires.

Study design and study population This is a multi-centre, open, randomised study in patients treated for ischemic heart disease in Linköping, Norrköping and Jönköping hospitals. One thousand two hundred patients who are treated at the cardiac rehabilitation units will be consecutively recruited during three years. The patients will be randomised 1:1 to be given advice on a 1) Mediterranean diet with an energy content (E%) from carbohydrates between 25-30% or to 2) a traditional low-fat diet with 45-60 E% from carbohydrates. All eligible patients will be asked if they want to participate and provided with written information about the study when they are discharged from the hospital after treatment for ischemic heart disease. The decision to participate or not will be given at the following outpatient treatment at the cardiac rehabilitation unit. When the signed informed consent to participate in the study has been provided, the patient will be randomised to advice of either of the two dietary regimes.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Patients treated for ischemic heart disease who are followed up at the cardiac rehabilitation units

排除标准

  • Inability to affect food choice. Severe concomitant disease such as malignancy, renal failure, heart failure or psychiatric disease.

研究组 & 干预措施

Traditional low-fat diet advice

Active Comparator

Advice on traditional low-fat diet by dietician

干预措施: Advice on what food to choose and eat (Behavioral)

Mediterranean diet advice

Active Comparator

Advice on a Mediterranean dietary regime with reduced carbohydrates

干预措施: Advice on what food to choose and eat (Behavioral)

结局指标

主要结局

Diabetes incidence

时间窗: 3 years

Hba1c \> 48 mmol/mol

次要结局

  • Cardiovascular disease(3 years and more)
  • Quality of Life(3 years)

研究者

发起方
University Hospital, Linkoeping
申办方类型
Other
责任方
Principal Investigator
主要研究者

Fredrik H Nystrom

Professor, MD

University Hospital, Linkoeping

研究点 (2)

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