The Jamie Oliver Ministry of Food (JMoF) Program Evaluation, Australia

Not Applicable

Recruiting

• Conditions: Healthy eating; Public Health - Health promotion/education

• Registration Number: ACTRN12611001209987
• Lead Sponsor: Deakin University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2011-11-23
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Recruiting
• Sex: All
• Target Recruitment: 620

Inclusion Criteria

All program participants 18 years or older

Exclusion Criteria

Program participants under 18 years old will be excluded.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Cooking self-efficacy measured through self reported cooking confidence scale.[Baseline before the commencement of the program (T1). Ten weeks after the completion of the program (T2). Six months after the completion of the program in intervention group only (T3).];Change in self- reported mean daily vegetable intake measured using a short self-reported questionnaire.[Baseline before the commencement of the program (T1). Ten weeks after the completion of the program (T2). Six months after the completion of the program in intervention group only (T3) which will be compared to secondary data from Queensland state wide monitoring that will provide a proxy measure for controls.]