Evaluating the effect of the test food on serum uric acid of adult males - Evaluating the effect of the test food on serum uric acid of adult males

TTC Co.,Ltd0 个研究点目标入组 16 人开始时间: 2016年9月12日最近更新: 2023年10月17日

适应症

试验速览

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•(1)Subjects who routinely use health food richly containing nobiletin (2)Subjects currently undergoing treatment with hyperuricemia and/or gout (3)Subjects having renal impairment and /or urinary stone (4)Subjects currently undergoing treatment with serious hepatic dysfunction (5)Subjects having a disease requiring regular medication or a history of serious diseases for which medication was required (6)Subjects judged as unsuitable for this study based on the results of clinical examination or cardiopulmonary abnormality (7)Subjects having possibilities for emerging allergy related to the study (8)Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (9)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (10)Subjects who have participated in other clinical studies when this study started (11)Subjects judged as unsuitable for the study by the investigator for other reasons

发起方

TTC Co.,Ltd