Young Adult Beverage and Health Study

Completed

• Conditions: Diet Habit
• Interventions: Behavioral: Signage

• Registration Number: NCT03814551
• Lead Sponsor: University of California, Davis

Brief Summary

This study examines the impact of health signage on beverage consumption in a cafeteria.

Detailed Description

Not available

Study Timeline

• Study Start: 2018-11-24
• Study First Submitted: 2019-01-18
• Study First Submitted QC: 2019-01-22
• Study First Posted: 2019-01-24
• Primary Completion: 2019-05-21
• Study Completion: 2019-05-21
• Status Verified: 2019-09
• Last Update Submitted: 2019-09-25
• Last Update Posted: 2019-09-27

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 911

Inclusion Criteria

• Undergraduate student or staff member at specific university
• Age 18+
• On meal plan if a student
• Works in specific cafeterias if staff

Exclusion Criteria

• Age <18 years
• Adults unable to consent or complete the written or online survey

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Arm && Interventions

Group	Intervention	Description
Signage	Signage	Cohort of participants who regularly eat in cafeteria in which health signage is placed.

Primary Outcome Measures

Name	Time	Method
Change in self-reported sugar-sweetened beverage consumption	5 months	Beverage frequency questionnaire assessing whether various beverages were consumed "4 or more times per day," "3 times per day," "2 times per day," "1 time per day," "4-6 times per week," "2-3 times per week," "one time per week or less," or "never" in the last/current semester.

Secondary Outcome Measures

Name	Time	Method
Change in cafeteria sugar-sweetened beverage usage	5 months	Based on inventory and syrup/beverage purchase data and customer counts.

Trial Locations

Locations (1)

University of California, Davis; 🇺🇸 Davis, California, United States