跳至主要内容
临床试验/CTRI/2023/10/058773
CTRI/2023/10/058773尚未招募不适用

To Study the Influence of Dinner Timings on Gastro-intestinal symptoms and Sleep Quality

Riddhi Mehta1 个研究点 分布在 1 个国家目标入组 150 人开始时间: 2023年10月23日最近更新:

试验速览

阶段
不适用
状态
尚未招募
发起方
入组人数
150
试验地点
1
主要终点
Findings from the study will contribute to the knowledge of the relationship between dinner timings, GI health, and sleep quality.Depending on the results this research could have practical implications for Dietary recommendations, optimizing sleep patterns, overall health and well-being.

研究概览

简要总结

AIM

To Study the influence of dinner timingson Gastrointestinal symptoms and Sleep quality of people (age group 20- 40years) in Mumbai city.

OBJECTIVES

  1. To Evaluate common symptoms of gastrointestinal disorders using a gastrointestinal symptom rating scale.
  2. To assess the sleep quality using the Pittsburgh Sleep Quality Index-PSQI.
  3. To assess meal(dinner) timings and questions pertaining to their health and lifestyle habits using a questionnaire
  4. To Study the association of dinner timings with gastrointestinal symptoms and sleep quality.

研究设计

研究类型
Observational

入排标准

年龄范围
20.00 Year(s) 至 40.00 Year(s)(—)
性别
All

入选标准

  • individuals belonging to age group belonging to 20 to 40 years would be selected from Mumbai residence and are willing to participate in study.

排除标准

  • participants with pre-existing GI disorders or sleep disorders, pregnant women, living outside Mumbai.

结局指标

主要结局

Findings from the study will contribute to the knowledge of the relationship between dinner timings, GI health, and sleep quality.Depending on the results this research could have practical implications for Dietary recommendations, optimizing sleep patterns, overall health and well-being.

时间窗: at baseline

次要结局

  • NA(NA)

研究者

发起方
Riddhi Mehta
申办方类型
Other [Self sponsered]

研究点 (1)

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