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Clinical Trials/NCT04644887
NCT04644887CompletedNot Applicable

The Effect of Dietary Fat Quality Modification for Liver Fat Content in Participants With Different Variants in PNPLA3 Gene - Liver, Diet and Genetic Background (LIDIGE STUDY)

University of Eastern Finland1 site in 1 country99 target enrollmentStarted: January 12, 2021Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
99
Locations
1
Primary Endpoint
Liver fat

Study Overview

Brief Summary

PNPLA3 rs738409 (I148M) variant is associated with hepatic liver accumulation and chronic liver diseases including non-alcoholic fatty liver disease. It has been shown that obesity augments genetic risk but studies investigating the interaction of PNPLA3 rs738409 risk variant and diet are scarce. The aim is to investigate the effect of dietary fat quality modification in participants with different variants of the PNPLA3 gene (rs738409). The primary outcome is the change in liver fat measured by magnetic resonance imaging in the randomized controlled 12-week dietary intervention trial.

Detailed Description

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide. The composition of the diet, especially quality of dietary fat, contributes to the susceptibility to hepatic lipid accumulation. Saturated fatty acids (SFA), but not polyunsaturated fatty acids (PUFA) increases intrahepatic triglycerides with and without concomitant weight gain. Therefore, the modification of dietary fat quality is the key dietary approach for the prevention of NAFLD.

PNPLA3 rs738409 (I148M) variant is associated with hepatic liver accumulation and chronic liver diseases including NAFLD. It has been shown that obesity augments genetic risk but studies investigating the interaction of PNPLA3 rs738409 risk variant and diet are scarce. Therefore, the aim is to investigate the effect of dietary fat quality modification (high unsaturated fat vs. high SFA) on liver fat and lipid and glucose metabolism in participants with different variants (CC or GG) of the PNPLA3 gene.

The investigators will conduct the randomized controlled 12-week dietary intervention trial in participants with different homozygous PNPLA3 variants (CC or GG). The primary outcome of the intervention is in the amount of liver fat measured by nuclear magnetic resonance imaging (MRI). Altogether 140 homozygous participants (PNPLA3 rs738409 CC and GG) will be recruited from the Metabolic Syndrome in Men (METSIM) study. The inclusion criteria include BMI < 35 kg/m2 and age < 75 years. The main exclusion criteria include diabetes, acute illness, or current evidence of acute or chronic inflammatory or infective diseases.

Dietary guidance in the intervention group is based on the Nordic and Finnish nutrition recommendations with an emphasis on the quality of dietary fat. The aims for the intake of fatty acids will be SFA < 10 % of energy intake (E%) and mono- and polyunsaturated fatty acids (UFA) >2/3 of the total fat intake.

The diet of the control group corresponds to the average nutrient intake in the Nordic countries, i.e. the intake of SFA about 15 E% and the proportion of UFA about 50 % of total fat intake.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Prevention
Masking
Double (Participant, Investigator)

Masking Description

The participants and investigators are blinded with the genotype, but not with the dietary groups.

Eligibility Criteria

Ages
60 Years to 75 Years (Adult, Older Adult)
Sex
Male
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •PNPLA3 rs738409, CC or GG
  • •Body mass index (BMI) < 35 kg/m2
  • •Total cholesterol < 8 mmol/l
  • •LDL cholesterol < 5 mmol/l
  • •Fasting plasma glucose < 7 mmol/l
  • •Plasma alanine aminotransferase (ALT) < 100 U/l
  • •Age 60-75 y

Exclusion Criteria

  • •The main exclusion criteria include acute illness or current evidence of acute or chronic inflammatory or infective diseases. No patients with hepatitis B and/or C, autoimmune hepatitis, Wilsons disease/alpha-1-antitrypsin deficiency, hemochromatosis, chronic kidney disease, unstable hypothyroidism or lipoatrophy will be accepted. No subjects with diagnosed diabetes (any type) are accepted. In addition to that, no diagnosed depression or any mental illness rendering the patients unable to understand the nature, scope and possible sequences of the study will be accepted. Alcohol abuse (daily consumption ≥ 30 g for men and ≥ 20 g for women) is also exclusion criteria.

Arms & Interventions

Healthy diet CC genotype

Experimental

The participants will follow the intervention diet during the 12-week intervention period.

Intervention: Dietary intervention: Healthy diet (Other)

Control diet CC genotype

Active Comparator

The participants will follow the control diet during the 12-week intervention period.

Intervention: Dietary intervention: Control diet (Other)

Healthy diet GG genotype

Experimental

The participants will follow the intervention diet during the 12-week intervention period.

Intervention: Dietary intervention: Healthy diet (Other)

Control diet GG genotype

Active Comparator

The participants will follow the control diet during the 12-week intervention period.

Intervention: Dietary intervention: Control diet (Other)

Outcomes

Primary Outcomes

Liver fat

Time Frame: 12 weeks

The primary outcome is the change in liver fat measured by magnetic resonance imaging

Secondary Outcomes

  • Hepatic condition monitored by ultrasound(12 weeks)
  • Serum lipid profile(12 weeks)
  • Fatty acid composition of plasma lipid fractions(12 weeks)
  • Hepatic condition monitored by calculated indexes(12 weeks)
  • Glucose metabolism(12 weeks)
  • Plasma lipidomic profile(12 weeks)
  • Gut microbiota(12 weeks)
  • Hepatic condition monitored by elastography(12 weeks)
  • Inflammatory markers(12 weeks)
  • Plasma metabolomic profile(12 weeks)

Investigators

Sponsor Class
Other
Responsible Party
Sponsor

Study Sites (1)

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