JPRN-UMIN000022943已完成未知
A study on the effect of the intake of fermented ginseng-containing food on stress - A study on the effect of the intake of fermented ginseng-containing food on stress
TTC Co.,Ltd.0 个研究点目标入组 40 人开始时间: 2016年8月5日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects who routinely use food or medicine containing of ginsenosides 2)Subjects who perform an act for the improvement of the fatigue, the quality of the sleep and stress 3)Subjects who wake after sleep onset for nocturia twice and more than twice a week 4)Night and day shift worker or manual laborer 5)Subjects who have a disease on treatment or are judged to that medical treatment are necessary by the doctor 6)Subjects who are under treatment or a history of sleep apnea syndrome or are strongly suspected of having sleep apnea syndrome 7)Subjects diagnosed with chronic fatigue syndrome 8)Subjects who were under treatment or have a history of serious diseases (e.g., diabetes, liver disease, kidney disease, or heart disease) 9)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire and other questionnaires 10)Subjects having possibilities for emerging allergy related to the study 11)Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination 12)Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study 13)Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating 14)Subjects who are judged as unsuitable for the study by the investigator for other reason
研究者
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