Effectiveness of a Physiotherapy Respiratory and Neurorehabilitation Treatment Protocol in Patients With COVID-19.
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 200
- 试验地点
- 2
- 主要终点
- smell and taste
研究概览
简要总结
The objectives are to reduce dyspnoea, increase exertional capacity, increase vital capacity and respiratory muscle strength.
vital capacity and respiratory muscle strength. In addition to increasing the sensibility of smell and taste, observing if there is a relationship between the decrease of these senses with the senses with appetite and whether appetite has normalised in post-SARS-CoV-2 patients. It is a randomised and blinded experimental study with a control group where the sample recruited will be 30 patients, with a range of of 30 patients, with an age range of 19-42 years, where they carried out an assessment of spirometry, modified Borg dyspnoea scales and modified Medical Research Council (MMRC), Singapure (MMRC), Singapore Smell and Taste Questionnaire (SSTQ) and weekly smell and taste questionnaire.
taste questionnaire.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 42 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •age range between 18 and 42 years.
- •patients with respiratory sequelae post Covid-
- •patients with smell and taste sequelae post Covid-19.
排除标准
- •Under 18 years old.
- •Over 42 years old.
- •Patients not diagnosed with Covid-19 (PCR positive).
结局指标
主要结局
smell and taste
时间窗: 1 week
smell and taste questionnaire, maximum score (maximum capacity) 40 points. 0 minimum
assessment of spirometry.
时间窗: 1 year
modified Borg dyspnoea scales (0, minimum to 10 maximum rated numerical score used to measure dyspnea as reported by the patient during submaximal exercise and is routinely administered during six-minute walk testing)
次要结局
未报告次要终点
研究者
JORGE VELAZQUEZ SAORNIL
Principal Investigator
Universidad Católica de Ávila