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Clinical Trials/NCT02494739
NCT02494739CompletedNot Applicable

Investigation of the Antioxidant and Anti-inflammatory Effects of Yogurt Enriched With Polyphenols

University of Thessaly1 site in 1 country18 target enrollmentStarted: May 1, 2015Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
18
Locations
1
Primary Endpoint
Anti-inflammatory effects

Study Overview

Brief Summary

The purpose of this study is to investigate the possible antioxidant and anti-inflammatory effects of yogurt enriched with polyphenols after 2-week consumption by healthy individuals.

Detailed Description

Eighteen healthy adult volunteers of both sexes consumed yogurt (400g per day) enriched with polyphenols (10mg/100g yogurt) or yogurt (400g per day) not enriched with polyphenols for two weeks in a double-blind, crossover, randomized manner.There was a washout period of at least 10 days. Physiological data and blood samples were collected before and after consumption of each yogurt.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Basic Science
Masking
Triple (Participant, Care Provider, Investigator)

Eligibility Criteria

Ages
20 Years to 50 Years (Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •Healthy individuals
  • •Non-smokers

Exclusion Criteria

  • •Current use of dietary supplements or drugs
  • •Metabolic disease
  • •Lactose intolerance
  • •Pregnant, pregnancy intention or breast feeding

Arms & Interventions

Yogurt enriched with polyphenols

Experimental

Two yogurts (400g) enriched with polyphenols (10mg/100g yogurt) per day, for two weeks.

Intervention: Yogurt enriched with polyphenols (Other)

Yogurt not enriched with polyphenols

Placebo Comparator

Two yogurts (400g) not enriched with polyphenols per day, for two weeks.

Intervention: Yogurt not enriched with polyphenols (Other)

Outcomes

Primary Outcomes

Anti-inflammatory effects

Time Frame: Two weeks

Indices of inflammation in blood

Antioxidant effects

Time Frame: Two weeks

Indices of blood antioxidant status

Secondary Outcomes

  • Total cholesterol levels(Two weeks)
  • Body composition(Two weeks)
  • Hydration(Two weeks)
  • Resting heart rate(Two weeks)
  • Blood glucose levels(Two weeks)
  • High Density Lipoprotein cholesterol levels(Two weeks)
  • Blood pressure(Two weeks)
  • Triglyceride levels(Two weeks)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Athanasios Z. Jamurtas

Associate Professor

University of Thessaly

Study Sites (1)

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