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Is Pentoxifylline Able to Improve Olfactory Sensitivity?

Completed
Conditions
Olfaction Disorders
Interventions
Registration Number
NCT00660868
Lead Sponsor
Technische Universität Dresden
Brief Summary

Signal processing in the olfactory neuron could be influenced by inhibition of enzymes like phosphodiesterase. Pentoxifylline is a unspecific phosphodiesterase inhibitor. The hypothesis is that pentoxifylline could lead to increased sensitivity to odors.

Detailed Description

Olfactory signal processing is conducted by a G-protein linked increase of intracellular concentration of adenosine 3´,5´-cyclic monophosphate (cAMP). In the cilia of olfactory sensory neurons (OSN) cAMP is degraded by phosphodiesterase 1C2 (PDE1C2). Inhibition of PDE1C2 could result in an increased response of OSN to chemical stimuli. Aim of the present prospective post-marketing surveillance study was to investigate the impact of pentoxifylline, an unspecific phosphodieasterase inhibitor, on olfactory function.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
7
Inclusion Criteria
  • hyposmic or functionally anosmic patients TDI-score <31
  • age: 18-50 years
  • odor threshold: better than 1
  • cause of smell loss: post traumatic, postinflammatory, idiopathic
Exclusion Criteria
  • normosmic patients,
  • patients with contraindications for application of pentoxifylline
  • patients that cannot give written agreement to the study
  • patients under 18 years and over 50 years of age

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Arm && Interventions
GroupInterventionDescription
1Pentoxifylline retard 400mgPatients with posttraumatic, idiopathic, and postinflammatory cause of smell loss; patients age between 18 and 50 years. Odor threshold better than 1.
Primary Outcome Measures
NameTimeMethod
TDI-scoreat day 0 and follow up after 3 weeks
Secondary Outcome Measures
NameTimeMethod
odor threshold odor discrimination odor identificationat day 0 and at follow up after 3 weeks

Trial Locations

Locations (1)

Zentrum für Riechen und Schmecken, Universitäts- HNO- Klinik Dresden

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Dresden, Germany

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