Synergistic Effect of Oat Beta-glucans and Oat Polar Lipids on Postprandial Glucose Response
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 20
- 试验地点
- 1
- 主要终点
- Glucose tolerance
研究概览
简要总结
In this project we will investigate synergistic effects of oat polar lipids and beta glucans on postprandial glucose tolerance
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
盲法说明
Four test products and one reference product (control). Participants are not aware of which product that is served at each visits
入排标准
- 年龄范围
- 20 Years 至 40 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI 20-28 kg/m2
- •Diet which follows the Nordic Nutrition Recommendations (non-vegetarian)
排除标准
- •fasting glucose > 6.1 mmol/L
- •metabolic diseases
- •gastrointestinal disease
- •chronic and/or psychological disease
- •food allergy
- •Vegetarian or vegan diets, or other special diets
研究组 & 干预措施
Control
White wheat flour bread
干预措施: Control (Other)
High betaglucans
White wheat flour bread included beta glucans with the highest amounts in this study
干预措施: High beta glucans (Other)
Low beta glucans
White wheat flour bread included beta glucans with the lowest amounts in this study
干预措施: Low beta glucans (Other)
Low beta glucans + low polar lipids
White wheat flour bread included a combination of the lowest amounts of beta glucans and polar lipids
干预措施: Low beta glucans + low polar lipids (Other)
low polar lipids
White wheat flour bread included polar lipids
干预措施: Polar lipids (Other)
结局指标
主要结局
Glucose tolerance
时间窗: 3 hours. Fasting (time =0 minutes), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
Postprandial glucose concentrations (mmol/L). The incremental area under the curve will be calculated and expressed as mmol\*minutes/litre.
次要结局
- Subjective appetite variables(3 hours. Fasting (time =0 minutes), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes)
研究者
Anne Nilsson
Associate professor
Lund University