ACTRN12607000163404
Not yet recruiting
Phase 2
A randomised controlled study to evaluate the effects of whey protein supplementation on bone structure, muscle mass, renal function, cardiovascular risk factors and body composition in elderly women
A Professor RL Prince0 sites220 target enrollmentMarch 9, 2007
ConditionsBone structure of elderly healthy womenMuscle mass of elderly healthy womenRenal function of elderly healthy womenCardiovascular risk factors of elderly healthy womenBody composition of elderly healthy womenMusculoskeletal - Normal musculoskeletal and cartilage development and functionCardiovascular - Normal development and function of the cardiovascular systemRenal and Urogenital - Normal development and function of male and female renal and urogenital system
Overview
- Phase
- Phase 2
- Intervention
- Not specified
- Conditions
- Bone structure of elderly healthy women
- Sponsor
- A Professor RL Prince
- Enrollment
- 220
- Status
- Not yet recruiting
- Last Updated
- 6 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Able to comply with the requirements of the protocol.
Exclusion Criteria
- •Participation in another clinical trial during the last 12 weeks • Previous osteoporotic fracture• Currently or within last year taking medication for osteoporosis apart from calcium or vitamin D • Taking steroid tablets (eg Cortisone) in the past 3 months or have taken more than 7 g in total• Metabolic bone disease apart from osteoporosis• Total hip bone density more than 2SD below the mean for their age• Lactose intolerance or do not like milk products• High protein intake (more than 1\.5 g/kg body weight per day)• Cognitive impairment (Mini Mental Sate score \< 24\)• Body mass index \> 35 kg/cm2• Bowel surgery or difficulty absorbing food • Coeliac disease• Hepatic insufficiency or renal insufficiency • Participants who, in the opinion of the investigator are not likely to complete the study for any reason.
Outcomes
Primary Outcomes
Not specified
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