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Effects Of Walnut-Enriched Diet On Blood Lipids And Glucose Profiles In Hyperlipidemic Subjects

Not Applicable
Completed
Conditions
Hyperlipidemias
Registration Number
NCT03680027
Lead Sponsor
Eastern Mediterranean University
Brief Summary

Walnuts have been shown to reduce serum lipids in hyperlipidemic individuals with a well-controlled feeding trials. Current study have been determined the effects of daily walnut consumption on serum lipids, fasting glucose and insulin levels in hyperlipidemic individuals.

Detailed Description

In this, randomized controlled trial, mild to moderate hyperlipidemic subjects were randomly divided into 2 groups as walnut-enriched (n=20) and control (n=17) groups for 6 weeks. All subjects adhered to a medical nutrition therapy as low-fat and low-cholesterol diet. The walnut-enriched group was supplemented with 40 g/day of walnuts added to their diets. In order to follow nutritional status of subjects, they were visited every 15 days (in total 4 times). Anthropometric measurements of the subjects were taken and were monitored at each visit during the study. Blood samples were measured at the beginning and again at the end of the study.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
37
Inclusion Criteria
  • Hyperlipidemic patients who are not using any lipid lowering medications
  • Non-smoker
  • No alcohol consumption
  • Individuals who are having ≤30kg/m2
  • Individuals who do not have any allergy for nut consumption
  • Female participants who are not pregnant or breastfeeding
  • Individuals should not be in a weight loss programme
  • Having not consumed regular nuts for the last 1 month,
  • Except hypertension, they should not have other chronic diseases (such as diabetes, chronic renal failure)
  • No intense exercise
Exclusion Criteria
  • Failure to meet the criteria for inclusion criteria.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Reduction in serum lipids and fasting glucose levelsSix weeks

In both group, participants have decreased serum total cholesterol and LDL-cholesterol.However especially walnut-enrcihed group significantly changed fasting glucose and insulin levels.

Secondary Outcome Measures
NameTimeMethod

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