An exploratory study on the effects of continuous intake of almond meal on health conditions
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000048577
- Lead Sponsor
- Healthcare Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 20
Not provided
1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who are allergic to the test food or almond 3.Persons who regularly take a large amount of test food or almonds 4.Persons who regularly take medicines or foods with health claims that may affect the intestinal environment, immunity, and antioxidant effects, or nutritional supplements to supplement proteins. 5.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 6.Persons who were judged as inappropriate for study participants by the principal investigator 7.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Intestinal environment (urinary indoxyl sulfate, urinary creatinine) before and after ingestion
- Secondary Outcome Measures
Name Time Method Oxidative stress level(urinary 8-OHdG, urinary creatinine) Protein adequacy test (urinary urea nitrogen, urinary creatinine) Immune test (IgA in saliva) before and after ingestion