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Clinical Trials/ACTRN12622000888763
ACTRN12622000888763
Completed
未知

Investigating the nutritional and health outcomes of hydrolysed meat meals for aged-care residents with dysphagia

niversity of Auckland0 sites22 target enrollmentJune 22, 2022
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ConditionsDysphagiaMalnutritionDiet and Nutrition - Other diet and nutrition disordersOral and Gastrointestinal - Other diseases of the mouth, teeth, oesophagus, digestive system including liver and colon

Overview

Phase
未知
Intervention
Not specified
Conditions
Dysphagia
Sponsor
niversity of Auckland
Enrollment
22
Status
Completed
Last Updated
3 years ago
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
June 22, 2022
End Date
September 24, 2021
Last Updated
3 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
niversity of Auckland

Eligibility Criteria

Inclusion Criteria

  • •Residents aged 65yr and over living in aged\-care facilities, are prescribed with pureed diet by speech\-language therapists and consuming pureed diet daily

Exclusion Criteria

  • •Respite or palliative care, \<65yr, only have a partially pureed diet, unable to consume beef/chicken, receiving enteral or parenteral feeds.

Outcomes

Primary Outcomes

Not specified

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