ACTRN12622000888763已完成未知
Investigating the nutritional and health outcomes of hydrolysed meat meals for aged-care residents with dysphagia
niversity of Auckland0 个研究点目标入组 22 人开始时间: 2022年6月22日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 22
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 65 Years 至 o limit（—）
- 性别
- All
入选标准
- •Residents aged 65yr and over living in aged-care facilities, are prescribed with pureed diet by speech-language therapists and consuming pureed diet daily
排除标准
- •Respite or palliative care, <65yr, only have a partially pureed diet, unable to consume beef/chicken, receiving enteral or parenteral feeds.
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