Hydrolysed meat in residential aged-care trial

Not Applicable

Completed

• Conditions: Malnutrition; Dysphagia; Diet and Nutrition - Other diet and nutrition disorders; Oral and Gastrointestinal - Other diseases of the mouth, teeth, oesophagus, digestive system including liver and colon

• Registration Number: ACTRN12622000888763
• Lead Sponsor: niversity of Auckland

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2021-09-24
• Study Start: 2022-06-22
• Last Update Posted: 27 June 2022

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 22

Inclusion Criteria

Residents aged 65yr and over living in aged-care facilities, are prescribed with pureed diet by speech-language therapists and consuming pureed diet daily

Exclusion Criteria

Respite or palliative care, <65yr, only have a partially pureed diet, unable to consume beef/chicken, receiving enteral or parenteral feeds.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
utrition intake will be assessed on two non-consecutive days throughout the control and intervention period. A 24-hr dietary record will be collected using a plate wastage visual estimation method.[Baseline, end of each treatment period (6 weeks and 14 weeks post-randomisation)];Nutritional status determined using body weight assessed by digital chair scale before breakfast in the morning at each data collection point.[Baseline, end of each period (6 weeks, 8weeks and 14 weeks post-randomisation)]