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临床试验/NCT01711008
NCT01711008已完成不适用

The Effect of Breakfast Size Prior to Morning Exercise on Cognition, Mood and Appetite Later in the Day in Habitually Active Women

Northumbria University1 个研究点 分布在 1 个国家目标入组 24 人开始时间: 2012年9月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
24
试验地点
1
主要终点
Cognitive function change from baseline scores

研究概览

简要总结

Both regular exercise and breakfast consumption have well known health benefits. Consuming breakfast prior to morning exercise may influence appetite, mood and cognitive function later in the day. The purpose of this study is to test whether the amount of food consumed at breakfast prior to exercise influences these parameters in active women.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
盲法
None

入排标准

年龄范围
18 Years 至 35 Years(Adult)
性别
Female
接受健康志愿者
是

入选标准

  • •Must be habitually active (exercising for least 30 minutes, 3 times per week for at least the previous 6 months)
  • •Must have a normal exercise routine includes a minimum of 1 morning exercise session (which takes place between 6am-11am) each week
  • •Must run on a regular basis (at least once per week) and be able to run at a moderate pace for 30 minutes non-stop on a treadmill
  • •Must consume breakfast on most days of the week, usually consume breakfast before undertaking a morning exercise session and be comfortable consuming a bowl of cereal 45mins before running

排除标准

  • •English not first language
  • •Previous or current eating disorders, metabolic disorders, gastric problems or any contraindications of exercise.
  • •Pregnancy
  • •The habitual use of some prescription or over the counter medications (excluding contraception) or herbal/dietary supplements (please ask the researcher)
  • •A history of or current learning difficulties, ADHD or dyslexia
  • •Daily use of an inhaler to control asthma
  • •Allergies or intolerances to any of the foods provided in the study (Special K cereal, semi-skimmed milk, pasta, tomato sauce, cheese, olive oil, rice, custard)

研究组 & 干预措施

No Breakfast

Placebo Comparator

Water only

干预措施: No breakfast (Dietary Supplement)

20g Cereal

Active Comparator

20g Kelloggs Special K cereal with 83ml semi-skimmed milk

干预措施: Cereal (Dietary Supplement)

40g Cereal

Active Comparator

40g Kelloggs Special K cereal with 166ml semi-skimmed milk

干预措施: Cereal (Dietary Supplement)

结局指标

主要结局

Cognitive function change from baseline scores

时间窗: Assessed hourly until 4.5 hours and at 6.5 and 10.5 hours

Participants will complete 4 cognitive tasks (Four Choice Reaction Time, NBack, Stroop and RVIP) measuring reaction time, short-term memory, speed of processing and attention.

次要结局

  • Mood change from baseline scores(Assessed hourly until 4.5 hours and at 6.5 and 10.5 hours)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Rachel Veasey

MSc

Northumbria University

研究点 (1)

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