Food Reinforcement, Attentional Bias, and Inhibitory Control as Mechanisms of Energy Compensation With Exercise
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 发起方
- 入组人数
- 32
- 试验地点
- 2
- 主要终点
- Attentional Bias
研究概览
简要总结
Over 70% of Americans are either overweight or obese, putting them at risk for many chronic diseases including diabetes. Exercise is commonly used as a weight loss and weight loss maintenance strategy. However, exercise-induced weight loss is often much less than expected as individuals compensate for a large portion of the energy expended through exercise, resisting maintenance of the negative energy balance needed for weight loss. Our prior research, in agreement with others, point to increases in energy intake as the primary compensatory response when exercising for weight loss; however, mechanisms promoting this behavior have yet to be fully elucidated. With obesity and diabetes prevalence continually rising, innovative research is needed to identify novel mechanisms promoting energy compensation with exercise. The long-term goal of this proposal is to reduce the incidence and improve the outcomes of obesity-related diseases by developing interventions that will attenuate compensation for the energy expended through exercise and thus improve initial weight loss and weight loss maintenance. The present proposal will take the necessary first steps towards our long-term goal by identifying novel mechanisms promoting energy intake when exercising for weight loss.
One's reinforcing value of food, attentional bias and inhibitory control for food cues play an important role in feeding behaviors, independent of hunger. These behaviors are largely a product of the central dopamine reward system, which is also in play with exercise behavior. This provides mechanistic support for our central hypothesis, that exercise evokes increases in food reinforcement, attentional bias, and lowers inhibitory control for food cues to promote greater energy intake in effort to maintain energy homeostasis. The rationale for this project is by elucidating the mechanisms mediating energy compensation, future interventions can be designed that attenuate this response to improve the utility of exercise as a weight loss intervention to prevent and manage T2DM. The overall objective of the current proposal is to demonstrate an acute bout of exercise alters food reinforcement, attentional bias and inhibitory control for food cues. Upon completion, we will have a greater understanding of the mechanisms underpinning compensatory increases in energy intake when exercising. These findings will pave the way for future clinical trials testing this hypothesis in the context of a long-term exercise intervention. This contribution is significant, as the identification of novel mechanisms influencing energy compensation with exercise is needed to provide strong support for the development of novel, evidence-based interventions to attenuate this compensatory response to exercise, improving its efficacy for weight control and chronic disease management.
详细描述
Over 70% of adults in the US are overweight or obese putting them at risk for a multitude of comorbidities including cardiovascular disease, hypertension, diabetes, dyslipidemia, metabolic syndrome, and certain cancers. Greater mortality rates with obesity have estimates of life expectancy reduced by 6-7 years with up to 300,000 deaths attributed to obesity annually in the US. Obesity treatment has therefore emerged as a prime focus of health care.
Increasing physical activity and energy expenditure is a universal recommendation for weight control, with exercise becoming the most prevalent, economical, and health-promoting treatment option for obesity.
Unfortunately, weight loss from an exercise program is often disappointing, and greater amounts of exercise may not always promote additional weight loss. An increasing body of evidence indicates individuals' concerted efforts to achieve weight loss through exercise are stymied by a coordinated set of compensatory responses working to maintain energy balance, conserving energy to ensure the energetic needs of vital organs are met. The primary compensatory response working to maintain energy homeostasis and thus opposing weight loss from an exercise-induced energy deficit is an increased drive for greater energy intake. This is often independent of hunger, as single bouts of exercise typically do not result in changes in appetite, food intake, or appetite- regulating hormones, while long-term exercise can actually improve the satiety response to a meal. The motivational aspects of eating, termed the reinforcing value of food, is a strong predictor of body weight and energy intake independent of hunger, although not previously studied as an important factor in energy compensation with exercise. Food reinforcement is developed by instigating a greater attentional processing towards food, termed attentional bias. These behavioral constructs are controlled by the central dopamine system, which mediates the rewarding aspects of reinforcing behaviors (such as eating) and is a more powerful driver of behavior than affective responses. Overeating occurs when the motivational wanting of food exceeds the capacity of inhibitory control for eating. As such, individuals with lower inhibitory control are more susceptible to the reinforcing aspects of food, and more likely to over-consume highly reinforcing, energy dense foods. With additional evidence eating and exercise behaviors share similar neuro-behavioral pathways possibly explaining why exercise can promote feeding in animal models, it would be of great interest to determine the influence exercise may have on food reinforcement, attentional bias, and inhibitory control for food cues in humans.
Our long-term goal is to reduce the incidence and improve the outcomes of obesity by developing interventions to attenuate compensation for the energy expended through exercise thereby improving exercise as a weight loss and weight loss maintenance strategy. The overall objectives of the current proposal are to 1) evaluate whether an acute bout of exercise alters food reinforcement, attentional bias and inhibitory control for food cues, and 2) assess a potential sex effect in this response. Our central hypothesis is that exercise training will evoke greater food reinforcement and attentional bias for food cues while reducing inhibitory control as a mechanism to promote greater energy intake in effort to maintain energy homeostasis. Our hypothesis has been formulated based on our preliminary data demonstrating a large (~1,000 kcal per week) compensatory response to a 12-week exercise intervention that could not be explained by changes in resting energy expenditure, physical activity outside the exercise intervention, or hormonal mediators of appetite. This compensatory response was observed across two different studies using various exercise doses, indicating a remarkable consistency in this compensatory response. Previous research in animal models have demonstrated exercise facilitates eating, with evidence of shared neuro-behavioral pathways between eating and exercise reward that may explain this connection. These behavioral constructs influencing energy intake have not been considered as mechanisms for energy compensation and likely contribute to the unexplained compensatory response we have previously observed. The rationale for this project is that with greater knowledge of the mechanisms behind energy compensation, future interventions may be designed that attenuate this response to improve exercise's utility as a weight loss strategy. To achieve the overall objectives, we will pursue the following specific aim and exploratory aim in obese, sedentary individuals, the population in greatest need for effective weight loss treatment: Specific Aim: Demonstrate changes in food reinforcement, attentional bias and inhibitory control for food cues after an acute bout of exercise. Based on our preliminary data and previous literature demonstrating exercise may increase food reward, our working hypothesis is an acute bout of exercise will cause food to be more reinforcing, increase attentional bias for food cues, and decrease inhibitory control for food cues.
Exploratory Aim: We will explore whether sex moderates these responses. Others have demonstrated sex differences in food reinforcement, although the role sex plays in this response to exercise is unknown.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Crossover
- 主要目的
- Treatment
- 盲法
- Single (Participant)
盲法说明
Masking true propose of study- assessing eating behaviors.
入排标准
- 年龄范围
- 18 Years 至 45 Years(Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •overweight to obese (BMI 25-45 kg/m2)
- •not currently engaged in exercise or weight loss activities
- •free of any cardiac, pulmonary, or metabolic health conditions
- •able to safely engage in exercise
- •female participants must be premenopausal and not pregnant or nursing.
排除标准
- •Lost or gained over 5% of their current bodyweight in the previous 12 months.
- •taking any medications or dietary supplements which may influence energy expenditure or intake
- •have not been diagnosed with an eating disorder, clinical depression, or an anxiety disorder
- •engage in less than 150 minutes of moderate to vigorous physical activity per week (assessed via accelerometry at baseline)
结局指标
主要结局
Attentional Bias
时间窗: 15 minutes after the exercise bout on the day the participant completed the exercise arm
The visual probe procedure involves eye-tracking technology that records the amount of time (ms) participants spend fixated on images projected on a computer screen \[80-82\]. Critical task stimuli (20 images of various foods) are matched with 10 neutral images (non- food-related) on a computer screen. These images will be presented for 1,000 ms and a visual probe will then appear on either side of the screen in place of one of the previously presented images. Participants will respond as quickly as possible to indicate which side the probe appears by pressing a corresponding computer key. Primary outcome measure: percentage of time fixated on food cues.
Inhibitory Control
时间窗: 15 minutes after the bout of television watching on the day the participant completed the non-exercise / control arm
Participants are required to respond to food-related images or neutral (non-food) images. Food-related images will include a mix of high and low-energy density foods and further separated into high carbohydrate, high fat, and high protein foods. Neutral images will be if those not associated with eating such as office supplies or other accessories. After the cue image is presented, it will either turn solid green (go) or blue (no-go). Participants respond by pressing the appropriate keyboard button when the green target appears and withhold responding when the blue target appears. Failing to withhold responding (blue) to a food-related image is indicative of poor inhibitory control for food cues. Main outcome measure: percentage of inhibitory fails (pressing button when presented with a blue cue after a food image is presented)
Food Reinforcement
时间窗: 15 minutes after the bout of television watching on the day the participant completed the non-exercise / control arm
Becker-deGroot-Marshak Auction Task (BDM). The BDM measures willingness to pay (WTP) for an item "on auction". Participants are provided with a sum of money (e.g. $5) and view pictures of familiar food items and are told that they must bid against the computer to win the food. Following the completion of the task they are informed one of the trials is selected at random and if they won that trial then they will be provided with the food. If not, they must wait a period of time in the hungry state (e.g. 30 min) before they can leave the laboratory. Since, the amount of money is finite, the optimum strategy is to bid according to how much the food is valued
次要结局
未报告次要终点
研究者
Kyle Flack
Professor
University of Kentucky
