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Clinical Trials/ChiCTR2100047318
ChiCTR2100047318Not yet recruitingUnknown

The effects of a cooking intervention on the health and psychosocial well-being in older people and their caregivers

Partnership Fund for the Disadvantaged, The Government of the Hong Kong Special Administrative Region1 site in 1 country120 target enrollmentStarted: June 21, 2021Last updated:
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Trial Snapshot

Phase
Unknown
Status
Not yet recruiting
Sponsor
Enrollment
120
Locations
1
Primary Endpoint
Care recipient: psychological well-being
Study OverviewStudy DesignEligibility CriteriaArms & InterventionsOutcomesInvestigatorsSitesRecords & IdentifiersSimilar Trials

Study Overview

Brief Summary

  1. To examine the effects of the cooking intervention in improving cooking confidence, self-esteem, the relationship with his/her caregiver, social network, cognitive function, self-rated health, psychosocial well-being, and the performance of instrumental activities of daily living of the care recipient who has subjective cognitive complaints;
  2. To examine the effects of the cooking intervention in improving the relationship with the care recipient who has subjective cognitive complaints, social network, self-rated health, psychosocial well-being, and stress burden of the caregivers.

Study Design

Study Type
Interventional
Primary Purpose
随机平行对照
Masking
N/a

Eligibility Criteria

Ages
60 to — (—)
Sex
All

Inclusion Criteria

  • •Care recipient:
  • •People aged 60 years or older;
  • •Receiving care from someone (caregiver);
  • •Claim that they are forgetful;
  • •Chinese origin and reside in Hong Kong;
  • •Could speak and understand Cantonese.
  • •Providing care to an older person aged 60 years or older.

Exclusion Criteria

  • •Live in residential aged care facility;
  • •Recent (i.e. past 3 months) or concurrent participation in any clinical trial/intervention program;
  • •With any other indication of a major medical or psychological illness as judged by the investigators as ineligible to participate in the study.

Arms & Interventions

1

Cooking intervention group

2

Usual-care control group

3

Wait-list control group

Outcomes

Primary Outcomes

Care recipient: psychological well-being

Time Frame: Pre- and post-intervention

Care recipient: cognitive function

Time Frame: Pre- and post-intervention

Caregiver: caregiving burden

Time Frame: Pre- and post-intervention

Secondary Outcomes

  • Care recipient: self-esteem(Pre- and post-intervention)
  • Care recipient: social network(Pre- and post-intervention)
  • Care recipient: self-rated health(Pre- and post-intervention)
  • Care recipient: IADL(Pre- and post-intervention)
  • Caregiver: psychological well-being(Pre- and post-intervention)
  • Caregiver: social network(Pre- and post-intervention)

Investigators

Sponsor
Partnership Fund for the Disadvantaged, The Government of the Hong Kong Special Administrative Region

Study Sites (1)

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