JPRN-UMIN000028529已完成未知
A study on stress reduction of students by Matcha Part 2 - Anti-stress effect of Matcha 2
niversity of Shizuoka0 个研究点目标入组 36 人开始时间: 2017年8月24日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 36
研究概览
简要总结
The stress-reducing effect of matcha added to confectioneries is not clear. In animal experiment, the ratio of caffeine and epigallocatechin gallate to theanine and arginine (CE/TA) was a key indicator for the suppression of stress. The result of clinical study showed that matcha with a CE/TA ratio of 2 or less displays a stress-reducing effect, even if it is included in confectionery products.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 22years-old 至 30years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Taking tranquilizer(s) Diagnosed as inadequate to participate in the study by a doctor Persons who are allergic to butter and wheat flour
研究者
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