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Clinical Trials/TCTR20190521001
TCTR20190521001
Completed
Phase 1

Safety evaluation and effect of food supplement containing dietary fiber from cassava on the alterations of physiological parameters in overweight female volunteers

ational Research Council of Thailand0 sites75 target enrollmentMay 21, 2019
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ConditionsHealthy conditionsfasting blood sugarHbA1clipid profileatherosclerosis index (AI)

Overview

Phase
Phase 1
Intervention
Not specified
Conditions
Healthy conditions
Sponsor
ational Research Council of Thailand
Enrollment
75
Status
Completed
Last Updated
last year
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

No summary available.

Registry
who.int
Start Date
May 21, 2019
End Date
February 7, 2019
Last Updated
last year
Study Type
Interventional
Sex
Female

Investigators

Sponsor
ational Research Council of Thailand

Eligibility Criteria

Inclusion Criteria

  • •\- Live in Khon Kaen, Thailand
  • •\- Aged between 35\-60 years old
  • •\- Body mass index more than 23
  • •\- blood pressure less than 140/90 mmHg
  • •\- Fastig plasma glucose less than 100 mg/dL
  • •\-All volunteers should not use other nutraceutical compounds or herbs or drugs
  • •which influenced on the nervous system function and bone at least 3 months before participating in this study
  • •\- On the day of the study, all volunteers felt well and refrain from drinking tea or
  • •coffee, or alcohol

Exclusion Criteria

  • •â€¢ Cardiovascular disease
  • •â€¢ Respiratory disease
  • •â€¢ Neuropsychological disorders
  • •â€¢ Diabetes
  • •â€¢ Liver disease
  • •â€¢ Renal disease
  • •â€¢ Endocrine dysfunction
  • •â€¢ Autoimmune disease

Outcomes

Primary Outcomes

Not specified

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