Assessment of immunocompetence by the intake of Lactobacillus plantarum HOKKAIDO contained yogurt
- Conditions
- ow immune system
- Registration Number
- JPRN-UMIN000014138
- Lead Sponsor
- Hokkaido Information University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 135
Not provided
1. Subjects who are under medication for chronic ailments. 2. Subjects with serious diseases and/or infections. 3. Subjects with clinical history of major gastrointestinal surgery. 4. Subjects with frequent complaints and/or symptoms relevant to post-menopausal events. 5. Subjects with unusually high and/or low blood pressure, or with abnormal hematological data. 6. Subjects with serious anemia. 7. Subjects with a history of allergy to medicine and/or food, especially dairy products. 8. Subjects regularly on supplementation which would affect the immune system. 9. Subjects who often intake Hokkaido-strain containing products 10. Heavy smokers and alcohol addicts, or subjects with extremely irregular lifestyle. 11.Subjects who donated 400ml whole blood within 12 weeks or who donated plasma or platelets within 4 weeks prior to initiation of the current study. 12. Subjects who are pregnant or under lactation, or ones who would be expected to be pregnant during the current study. 13. Subjects who participate in other clinical trials within the last one month prior to the current study. 14. Subjects who are not eligible due to physician's judgment
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method K cell activity
- Secondary Outcome Measures
Name Time Method Five fraction of leukocyte, IgG, IgE, IgM, IL-1, IL-4, IL-6, IL-8, IL-10, IL-12, T-Cho, LDL-Cho, HDL-Cho, TG, FBG, HbA1c, 25-OHD, MIF