Dietary pattern and food intolerance in Korean patients with functional dyspepsia, compared with general populatio
Not Applicable
Recruiting
- Conditions
- Diseases of the digestive system
- Registration Number
- KCT0002649
- Lead Sponsor
- Myongji Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 41
Inclusion Criteria
adults whose meet the functional dyspepsia criteria according to Rome III
Exclusion Criteria
1. the subjects with history of abdominal surgery or gastrointestinal cancer
2. the subjects with pregnancy, the women who is breastfeeding, below 20 years
3. the subjects with severe cormorbidty(chronic obstructive lung disease, renal failure, liver cirrhosis)
4. the subjects with severe mental illness, illiterate, foreigner
5. the subjects who did not give informed consent
Study & Design
- Study Type
- Observational Study
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method the pattern of ingested food in functional dyspepsia patients
- Secondary Outcome Measures
Name Time Method the relation between the ingested food for 1 year and the food that is thought to cause symptom