National Survey of Young Adult Nutrition

Completed

• Conditions: Overweight or Obesity
• Interventions: Other: Study participants

• Registration Number: NCT06096636
• Lead Sponsor: USDA Grand Forks Human Nutrition Research Center

Brief Summary

The purpose of this research is to better understand how people's background, habits, and other factors influence their diets and health.

Detailed Description

The purpose of this study is to provide further insight into the correlates and predictors of young adults' eating habits, with particular emphasis on sociodemographics, reproductive health, and food upbringing.

Study Timeline

• Study Start: 2023-08-29
• Study First Submitted: 2023-10-17
• Study First Submitted QC: 2023-10-17
• Study First Posted: 2023-10-24
• Primary Completion: 2024-11-05
• Study Completion: 2024-11-05
• Status Verified: 2025-04
• Last Update Submitted: 2025-04-16
• Last Update Posted: 2025-04-22

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 1123

Inclusion Criteria

• U.S. citizens
• Current, full-time, non-institutionalized residents of the United States
• Access to a computer with internet access

Exclusion Criteria

• Non-U.S. citizens
• Non-resident of the United States
• No access to a computer with internet access

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Arm && Interventions

Group	Intervention	Description
Study participants	Study participants	Participants will complete survey and dietary assessment.

Primary Outcome Measures

Name	Time	Method
Diet quality	Baseline	Diet quality as estimated using the Healthy Eating Index-2015, based on reported dietary intake.

Trial Locations

Locations (1)

USDA Grand Forks Human Nutrition Research Center; 🇺🇸 Grand Forks, North Dakota, United States