NCT06096636已完成不适用
National Survey of Young Adult Nutrition
USDA Grand Forks Human Nutrition Research Center1 个研究点 分布在 1 个国家目标入组 1,123 人开始时间: 2023年8月29日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 1,123
- 试验地点
- 1
- 主要终点
- Diet quality
研究概览
简要总结
The purpose of this research is to better understand how people's background, habits, and other factors influence their diets and health.
详细描述
The purpose of this study is to provide further insight into the correlates and predictors of young adults' eating habits, with particular emphasis on sociodemographics, reproductive health, and food upbringing.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Other
入排标准
- 年龄范围
- 18 Years 至 24 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •U.S. citizens
- •Current, full-time, non-institutionalized residents of the United States
- •Access to a computer with internet access
排除标准
- •Non-U.S. citizens
- •Non-resident of the United States
- •No access to a computer with internet access
结局指标
主要结局
Diet quality
时间窗: Baseline
Diet quality as estimated using the Healthy Eating Index-2015, based on reported dietary intake.
次要结局
未报告次要终点
研究者
研究点 (1)
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