A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestion - A study to investigate Postprandial blood glucose level increase suppressing effect of study food ingestion

CROee.INC0 个研究点目标入组 20 人开始时间: 2018年7月20日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•1)Subjects who has difficulties to participate this study due to hepatic, kidney, cardiac disorders, lung disorder, digestive system disorder, blood disorder, endocrine disorder, metabolic defect and other serious disorders. 2)Subjects who suffer from diseases/ disorders with continuous medical treatment or with medical history of severe diseases/ disorders needed medical treatment 3)Subjects who suffer from diseases/ disorders that affects the study and are receiving medical treatment from medical institution or have surgical history of digestive system ( except appendectomy) 4)Subjects with history of sensitivity to the ingredients of test food 5)Pregnant, lactating women or willing to be pregnancy during the study 6)Subjects who had participated in other clinical trials including drug and food within 1 month. 7)Any candidates considered to be unsuitable for enrollment in the opinion of the principal investigator

发起方

CROee.INC