Study to effect of pressure cooker cooked rice and boiled rice on blood sugar level
Not Applicable
Not yet recruiting
- Registration Number
- CTRI/2023/08/056915
- Lead Sponsor
- Hrishikesh Sanjeev Suryawanshi
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Not Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
1)Healthy volunteers Age from 18-50 yrs,
2)sex: male/ female who are willing to participate by obtaining informed consent
3)BMI ranging from 21-26 who have Ability to attend study visit and fulfill data collection
4)Subjects On a vegetarian diet.
Exclusion Criteria
1)Subjects undergoing long medication
2)drug addicts
3)pregnant women
4)known case of - hypertension,diabetes mellitus 5)subjects who are dominantly only on rice diet.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms explain the impact of pressure cooker cooking on rice's glycemic index and blood sugar levels in healthy individuals?
How does the comparative effectiveness of pressure cooker-cooked rice versus boiled rice influence postprandial glucose management in diabetes prevention strategies?
Are there specific biomarkers that correlate with individual variations in blood sugar response to different rice cooking methods?
What adverse metabolic events are associated with high-glycemic index diets, and how might pressure cooking mitigate these risks in non-interventional studies?
How do traditional rice preparation methods compare to modern techniques in modulating carbohydrate digestion and insulin sensitivity in clinical research?