Sustained employment in the meat processing industry: The FLESH study.
Recruiting
- Conditions
- occupational healthmeat-packing industrywork capacity evaluationwork loadjob satisfactionarbeid en gezondheidvleesverwerkende industriearbeidscapaciteit evaluatiewerkdrukarbeidssatisfactie
- Registration Number
- NL-OMON27104
- Lead Sponsor
- VION Food Group B.V.
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 230
Inclusion Criteria
Five representative locations of a large meat processing company are included in this study. The intention is to include all contracted employees at these locations (staff and production personnel).
Exclusion Criteria
Employees installed by job agencies, not contracted by the meat processing company.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1. Work ability (WAI);<br /><br>2. Productivity (QQ questionnaire, company data);<br /><br>3. Absenteeism (data from Occupational Health Service).
- Secondary Outcome Measures
Name Time Method 1. Psychosocial workload (COPSOQ);<br /><br>2. Health status (EQ-5D);<br /><br>3. Vitality (RAND-36);<br /><br>4. Movement (VBA1a);<br /><br>5. Work reintegration (VAR);<br /><br>6. Personal and work characteristics.