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临床试验/JPRN-UMIN000042830
JPRN-UMIN000042830已完成未知

Effects of a test food for Body Fat, Skin Properties and QOL. - Effects of a test food for Body Fat, Skin Properties and QOL.

TES Holdings Co., Ltd.0 个研究点目标入组 90 人开始时间: 2021年12月17日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
90

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 65years-old(—)
性别
Female

入选标准

  • 未提供

排除标准

  • [1]Individuals who cannot continue to eat a test meal for 4 weeks. [2]Individuals who are in constipation. [3]Individuals using medical products. [4]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [5]Individuals who used or applied a drug for treatment of disease in the past 1 month. [6]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. [7]Individuals who contract or have a history of serious endocrine disease. [8]Individuals who recorded weight gain and loss (+-2 kg) in the past 1 month. [9]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [10]Individuals who are sensitive to test product or other foods, and medical products. [11]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day). [12]Individuals with possible changes of life style, such as conducting a long-term travel, during the test period. [13]Individuals who will develop seasonal allergy symptoms like hay fever and a drug. [14]Individuals who neglect skin care. [15]Individuals who cannot avoid daylight exposure during the test period. [16]Individuals who had been conducted an operation or beauty treatment on the test spot. [17]Individuals who had a habit to ingest health-promoting foods, or supplements in the past 3 months or will ingest those foods during the test period. [18]Individuals who are or are possibly, or are lactating. [19]Individuals who participated in other clinical studies in the past 3 months. [20]Individuals who are or whose family is engaged in health foods of functional foods. [21]Individuals judged inappropriate for the study by the principal.

研究者

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