A Study on the Effect of Plant Extract on Postprandial Serum Uric Acid -A Randomized, Double-blind, Placebo-controlled, Cross-over Study
- Conditions
- o
- Registration Number
- JPRN-UMIN000052279
- Lead Sponsor
- TOYO SHINYAKU Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Male
- Target Recruitment
- 25
Not provided
(1)Subjects who are judged hyperuricemia in need of treatment and are under treatment. (2)Subjects who contract and/or are under treatment serious diseases (eg, liver disease, kidney disease, digestive disease, heart disease, respiratory disease, endocrine disease and/or metabolic disease). (3)Subjects with a disease that may have an influence on this study currently under treatment. (4)Subjects who have a surgical history of digestive disease affecting digestion and absorption. (5)Subjects who have declared an allergic reaction to test foods, or loading foods. (6)Subjects who can't stop using medicines, supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting serum uric acid during test periods. (7)Subjects who drink excessive alcohol, or who can't stop drinking from 2 days before each measurement. (8)Subjects who are planning to participate and/or had participated in other clinical studies that may have an influence on this study. (9)Subjects who are judged as unsuitable for the current study by the investigator for other reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Serum uric acid and change in uric acid
- Secondary Outcome Measures
Name Time Method