ACTRN12616001356459进行中（未招募）未知
Carbohydrate taste sensitivity testing in healthy volunteers to determine human oral carbohydrate taste function and its association with food consumption and BMI
Centre of Advanced Sensory Science/ School of Exercise and Nutrition Sciences, Deakin University0 个研究点目标入组 30 人开始时间: 2016年9月29日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18 Years 至 85 Years（—）
- 性别
- All
入选标准
- •over the age of 18 years of age and below the age of 85 years.
排除标准
- •smokers, pregnant or lactating, known allergies towards any food used in the study to assess taste thresholds
研究者
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